“Remover as Águas”, por Eva Diez

Eva's work, expressed under the lens of photogra-phy, contains a powerful poetic component focused on the interpretation of landscapes. This photo acts as a focus on water and its mesmerizing movement.

This wine is an homage to the essence of Algarve.

We have meticulously pressed whole bunches of Crato Branco from our older vines and have aged it in used oak barrels for roundness and complexity.

Grape Variety: Crato Branco - Old Vines (Roupeiro)

Denomination: Algarve Regional Wine

Vinification: 50-year-old vines, manual harvest in 20 kg crates. Whole cluster press, hyper-oxygenation of the must without the addition of sulfur, cold settling, fermentation, and aging for 6 months — 50% in neutral barrels and 50% in stainless steel tanks.

Winemaker: Joana Maçanita

Alcohol: 12%

Residual Sugar: 0.6g/L

Fermentation Temperature: 14°C

Malolactic Fermentation: Yes

Skin Contact: No

Total Acidity: 6.6g/L

Bottles: 2150 of 0.75 L

Release Date: February 2024

Service: Between 6°C and 8°C

Gastronomy: Ideal to pair with regional dishes, grilled fish, and seafood.

Tasting Notes: Citrine yellow color, fruity and floral aroma, rounded on the palate with viscosity and present acidity. Long finish with intensity.

Minimum order quantity: 6