Grape Variety
Crato Branco – Old Vines (Roupeiro)

Region & Classification
Vinho Regional Algarve

Winemaking
50-year-old vines, hand-harvested into 20 kg crates. Direct pressing, with no SO₂ added until the end of fermentation. Spontaneous fermentation, 50% in oak barrels and 50% in horizontal stainless steel tanks. Aged on gross lees until bottling.

Winemaker
Joana Maçanita

Analytical Data
Alcohol: 12.5%
Residual Sugar: 1.5 g/L
Fermentation Temperature: 13ºC
Malolactic Fermentation: Yes
Skin Contact: No
Total Acidity: 6.36 g/L
Bottles Produced: 1,822 bottles (750 mL)
Release Date: June 2026

Serving Suggestions
Between 8°C and 10°C

Food Pairing
Ideal with flavourful white meat dishes and shellfish.

Tasting Note
Straw-yellow in colour, with aromas of white plum and iodine. On the palate, the initial impression is saline and fresh, with notes of brioche and butter.

Minimum order quantity: 6