Grape Variety: Crato Branco

Appellation: Algarve Regional Organic

Wine Vinification: Direct pressing, with no SO₂ added until the end of fermentation. Spontaneous fermentation in 140-year-old Portuguese clay amphorae, followed by 6 months of ageing in amphorae.

Alcohol: 12%

Residual Sugar: <1.5 g/L

Fermentation Temperature: 13°C

Malolactic Fermentation: Yes

Skin Contact: No

Total Acidity: 7 g/L

Production: 1,926 bottles (750 mL)

Release Date: September 2026

Serving Temperature: Between 8°C and 10°C

Food Pairing: Ideal with white meat dishes, salads, and shellfish. Tasting Notes: Mineral and earthy aromas, with notes of chamomile and nuts, particularly almond. On the palate, it displays vibrant acidity and a fresh, food-friendly character.

Minimum order quantity: 6