Championing winemaking in the Algarve, ours is a bid to reclaim the soil in the land that wine forgot.

PRUNING

Imagine the soft morning sun warming your shoulders, the scent of fresh earth and wild herbs in the air, and the quiet joy of tending to vines that have stood the test of time. If you love gardening, typical Mediterranean scenery, and the sense of calm that comes from being in nature, this is your invitation to step into vineyard life with us. This winter, we’re opening our vineyard gates for a free, exclusive experience where everyone can lend a hand: The Art of Pruning.

Rediscover the Joy of Tending to the Land: Spend a serene day outdoors, immersed in the beauty of our estate, learning the delicate craft of vine pruning. A Meaningful Craft: Learn essential techniques from our winemaking team, inspired by renowned master pruner Marco Simonit. Be Part of Something Special: Engage in a centuries-old tradition that connects you to the land and helps shape the future of our wines.

After the morning’s work, join us for a free delicious Mediterranean lunch—simple, country fare paired with one of our wines, enjoyed in the company of fellow nature lovers. This isn’t just a day in the vineyard—it’s a chance to embrace the slow, fulfilling rhythm of life in the Algarve, surrounded by olive trees, vineyards, and the natural beauty that makes this region unforgettable.

Reach us by email or phone to learn more and reserve your spot and take part in our life at Morgado do Quintão. Let’s nurture the vines, share stories, and toast to the beauty of nature and community.

WINE

With a profound commitment to disrupting the status quo and to bringing winemaking back to its forgotten roots in our region, today’s generation at Morgado do Quintão are attempting to mould a new perspective on Algarvian wine, seizing an opportunity to nurture the land on which vines first arrived on the Iberian Peninsula.

The table is at the heart of many a Algarvian family, a pinnacle of daily life that inspires joy, passion, and debate over what, how much and who gets what.

THE FARMER’S TABLE

Our Farmer’s Table is where we share our family’s real-food philosophy, paired with a wine flight from the estate. We look to our local community for ingredients, bringing their stories to our plates along with our own; stories of our region’s unique biodynamic bounty, transformed traditions passed down through generations, into slow food for our communal table.

VINEYARD COTTAGES

Our family’s old houses and caretaker’s lodgings have been revived and renovated by us to relive as quiet, countryside retreats. Rooted in our memories growing up on the estate, we embrace the beauty of their simplicity, some filled with artwork from our family collection, others with contemporary curiosities, objects and furniture passed to us by our ancestors.