Grape Variety: Castelão, Negra Mole

Denomination: Algarve Regional Wine

Vinification: Bunch whole and disillusioned, straight to the hoist, spontaneous static fermentation, cuvaison of 4 months, followed by pressing. No filtration.

Winemaker: Joana Maçanita

Alcohol: 13%

Residual Sugar: 1,4g/L

Bottled: 2100 0,75 L

Vintage: 2021

Release Date: Outubro 2022

Serving Temperature: Between 16ºC and 18ºC

Food Pairing: Perfect combination with dry fruits, cheeses and game dishes.

Tasting Notes: Ruby color, in the nose it is pure and clean red fruit resulting from Castelão, in the mouth the acidity and depth of the Negra Mole variety prevails.

Minimum order quantity: 6