Grape Variety: Negra Mole

Appellation: Algarve Regional Organic Wine Vinification: Direct pressing, with no SO₂ added until the end of fermentation. Spontaneous fermentation at a controlled temperature in neutral French oak barrels and horizontal stainless steel tanks. Aged on gross lees for 9 to 12 months.

Alcohol: 12.5%

Residual Sugar: <1.5 g/L

Fermentation Temperature: 14°C

Malolactic Fermentation: Yes

Skin Contact: 3 hours

Total Acidity: 6.4 g/L

Production: 1,228 bottles (750 mL)

Release Date: September 2026

Serving Temperature: Between 8°C and 10°C.

Food Pairing: Ideal with seafood-rich dishes, particularly shellfish.

Tasting Notes: Elegant aromas of white fruit, such as peach, complemented by subtle notes of toasted nuts from oak ageing and delicate floral hints of jasmine. On the palate, it displays pronounced acidity and a citrus-driven profile, with distinctive orange notes.

Minimum order quantity: 6