Grape Variety: Crato Branco

Denomination: Algarve Regional Wine

Vinification: Manual harvest, direct press, without SO2 until the end of fermentation. Spontaneous fermentation in stainless steel at a controlled temperature. Aged on “mother” lees until bottling date.

Winemaker: Joana Maçanita

Alcohol: 12,5%

Residual Sugar: 1,9g/L

Bottled: 10336 0,75L

Vintage: 2024

Release date: April 2025

Serving temperature: between 8ºC and 10ºC

Food Pairing:Ideal to pair with white meat dishes, salads and shellfish.

Tasting notes:Yellow color, aroma with notes of fine fruit. Fresh on the palate with saline notes.

Minimum order quantity: 6